Farmhouse Ripple Mini-Cleaver

Introducing the Farmhouse Ripple Mini-Cleaver in Cherry Wood and antique bronze.

A mini-cleaver is a powerhouse in a compact form, perfect for tackling tough jobs in the kitchen with style and efficiency.

Its broad, hefty blade excels at breaking down meat, from slicing through joints to chopping through bones. Not just for meats, this versatile tool can also handle chopping hard vegetables like squash and root crops, delivering clean cuts with ease. Additionally, the mini-cleaver can double as a handy tool for crushing garlic or ginger, making it an indispensable ally for adventurous cooks who love robust flavors and hearty meals.

John crafted the Farmhouse Ripple line with a vision to meld the contemporary with the rustic, artfully integrating sharp, clean lines with a soft, weathered texture. The blade is made from premium stonewashed AUS10 Stainless Steel.

The serene blue milk paint finish evokes the peaceful hues of southern skies and flowing rivers, grounding the collection in the tranquil beauty typical of Appalachia. This line not only reflects the architectural and aesthetic values of our region but also embodies its welcoming spirit and rich history. Our signature Ripple Cherry Wood handle paired with an aged bronze bolster provides a luxurious hand-feel and sturdy construction. The stainless steel blade, designed with a gently rounded spine, ensures a comfortable grip that avoids any discomfort during use, making it safe and pleasant for any hand. This premium design combines elegance with practicality for a superior cutting experience.