Should I Make More Spatulas?

I dedicated the entire Spring of 2024 to crafting a limited-edition handmade Primeaux spatula, designed exclusively for Blade Show Atlanta in June. This unique creation was months in the making, and they sold out instantly. 

I've received several emails asking for more, and I truly appreciate the enthusiasm. What some may not realize is the time, effort, and cost involved in creating a new product—especially when I'm unsure how much interest there really is.

So, I wanted to ask you directly: If I made more, would you want one? Is this something you'd be excited to have? I'm only going to make more if there is interest. Send me a message here if you think I should create these spatulas again.

I made sure to keep one for myself before they all sold out, and now I use it every single day. Whether I'm flipping an egg or scraping off those delicious charred bits from my cast iron pan after sautéing, this spatula has become my favorite kitchen tool—second only to my knives.

Inspired by a beloved fish spatula I've cherished since I was 20, this spatula is forged from high-quality stainless knife steel, combining strength and versatility. The edge is sharpened like a blade, allowing you to chop, flip, and dice with ease, all within the confines of your pan.

They are mostly intended for use on cast iron pans, grills or blackstone cooking surfaces. They still offer some flexibility, but since they're crafted from knife steel, they have a bit more rigidity compared to a typical commercial spatula.

What truly sets this spatula apart is the Primeaux Perfect Pinch Grip Bolster, ensuring unmatched control and comfort. The handle is crafted from rich Claro Walnut, offering a soft, sleek, and elegant feel that fits in your hand like it was made just for you.