Carbon Steel Trimming Shears
Introducing our Master Grade Carbon Steel Japanese Trimming Shears - the quintessential addition to your kitchen ensemble. Whether you're deftly breaking down a chicken or delicately trimming tomatoes from the vine in your garden, these shears handle every task with ease. The versatility of these shears is only surpassed by their style - a tangible tribute to timeless Japanese aesthetics.
These are not your run-of-the-mill kitchen shears. Each pair is a testament to meticulous craftsmanship, echoing the rich legacy of Japanese metalwork. Fashioned from high carbon steel, the same material that lends itself to our fine Primeaux cutlery, these shears are a touch of tradition in a modern kitchen.
The blades are remarkably sharp, promising clean, precise cuts every time. Their high carbon steel composition ensures not only their durability but also their ability to retain a keen edge. They're a joy to sharpen, eagerly responding to the whetstone and holding their edge through culinary trials and triumphs. However, like all fine instruments, they deserve a little extra care to prevent rusting.
Limited to just 18 pairs at $40 each, these shears are a unique addition to any chef's roll or home kitchen. Their blend of style, functionality, and heritage set them apart, making them not just a tool, but a piece of art. We use these shears every day in our kitchen.
Experience the difference, master your culinary craft with our Master Grade Japanese Trimming Shears. Your kitchen and garden won't be the same without them!