Damasteel Chef Invitational 2024 Collection
Each knife in this exquisite collection is a one-of-a-kind masterpiece, expertly crafted by Bladesmith John Phillips over the course of several months.
Damasteel is Excellence Forged for the Modern Kitchen
There are countless reasons I’m passionate about working with Damasteel, but simply put: it is among the most exceptional steels in the world, and I choose nothing less than the finest materials for my handcrafted knives.
I am thrilled to present to you my latest collection for the Damasteel Chef Invitational.
Please do not hesitate to contact me if you have any questions.
DCI 2024
Known for its outstanding edge retention, strength, and beauty, this premium material isn’t just for show—it’s designed to perform in the kitchen, meal after meal. If your knife features Damasteel, you’re investing in a tool that’s as durable as it is striking—a true workhorse with elegance that lasts a lifetime.
With a reputation that speaks for itself, Damasteel has been trusted in high-end watches, jewelry, and even gun barrels.
A Closer Look:
Yanagiba in Grosserosen™
This knife features an impressive 11 1/2-inch (291 mm) blade, extending to an overall length of 16 3/4 inches (428 mm). With a spine thickness of 0.15 inches (3.75 mm) and a solid weight of 9.8 ounces (279 g), it offers a sturdy feel in hand. The handle is crafted from blue-dyed maple burl, complemented by a copper-bronze bolster designed for the perfect pinch grip.
The blade itself has a thick spine with minimal flex, a matte finish, and a single-bevel chisel grind for precise, controlled cuts. This knife is both a stunning and highly functional tool for any kitchen.
Crafted through an advanced process that marries centuries-old Damascus steel traditions with cutting-edge powder metallurgy, Damasteel is the pinnacle of blade steel.
Ultra Thin Crowd Pleaser:
Chinese Cleaver in Grosserosen™
This Chinese Cleaver is intended for detail work. The entire design of this piece allows for more precise cuts, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease.
👂Blade Makes a *delightfully satisfying ASMR SHHHING* sound every time you pick it up! 👂Like this.
With its striking weight, refined style, and the timeless elegance of the aged Cocobolo handle, this piece is destined to be the centerpiece of any dinner party, effortlessly commanding attention...
Deba in Hugin™
Weighing in at 9.4 ounces (268 g), it’s perfectly balanced by a black-dyed maple burl handle with a copper-bronze bolster, designed for the perfect pinch grip.
This deba, traditionally used for removing fish heads, features a right-handed chisel grind that delivers precision and strength, making it an exceptionally versatile, all-purpose cleaver.
Its striking design and formidable build make it as captivating as it is effective—an indispensable tool for serious cooks and collectors alike.
The Hugin™ pattern is named after one of the God Odin’s two ravens.
Blade: 6 and 5/8” / 170 mm, Overall Length: 12” / 304 mm, Spine Thickness: .183”/ 4.5mm
PurchaseWhat’s the Difference Between Damascus Steel and Damasteel?
And why does it matter?
Both Damascus steel and Damasteel boast the stunning, intricate patterns that make Damascus so visually captivating, along with the strength and durability that define high-quality knives.
However, Damasteel takes these attributes to the next level by incorporating modern powder metallurgy, which offers exceptional stainless properties and high performance in the kitchen.
TLDR: Damasteel is a manufacturer of premium quality stainless Damascus steel in Söderfors, Sweden.
Paring in Vinland™
A paring is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. A knife this size also makes the perfect bar knife or steak knife in a pinch. Additionally, paring knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Blade Length: 5" (125 mm), Overall Length: 9⅝" (245 mm), Weight: 109 g/ 3.8 oz, Handle: Claro Walnut with Antique Brass Perfect Pinch Grip Bolster, Blade features a Matte finish.
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Kiritsuke in Thor on Damacore®
Thor on Damacore is widely considered the pinnacle of Damasteel patterns, embodying unmatched exclusivity and prestige. With a high-nitrogen core steel at its heart—renowned as one of the world’s finest premium stainless steels—this pattern represents the ultimate in luxury and performance
Blade: 7 and 3/4” / 200 mm, Weight: 180 g/ 6.3 oz, Overall Length: 13” / 330 mm, Heel Height: 2”/ 53 mm, Handle: Blue-Green Maple Burl, Anodized Aluminum Perfect Pinch Grip Bolster; Polished edge on blade.
Purchase
If you’re after a knife that combines beauty with exceptional performance, Damasteel is the ideal choice—bringing artistry, peak sharpness, strength, and reliability to your kitchen.
The unique patterning of Damasteel, created through the HIP (Hot Isostatic Pressing) process gives it a distinctive and refined look, a bit different from traditional Damascus but equally stunning.
Boning in Grabak™
The boning knife is not just for deboning—it’s a versatile tool that tackles many tasks in the kitchen.
Perfect for deboning poultry, trimming large cuts like pork shoulder, and handling whole fish with ease. It’s also surprisingly useful for fruits, slicing pineapples or hulling strawberries precisely, and excels at vegetable work, from peeling tough skins to creating citrus garnishes.
Blade: 7”/ 180mm, Overall Length: 11 and 3/4”/ 300mm, Weight: 126 g / 4.4 oz, Handle: One-Off Diagonal Stack Amboyna and Claro Walnut, Antique Brass Perfect Pinch Grip Bolster
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Sujihiki in Forged Drakkar™
This Sujihiki has a wooden handle sourced from the depths of an ancient Ukrainian bog, a relic approximately 5,000 years old. With certified carbon dating to attest to its age, this handle embodies millennia of history, bringing unparalleled character and mystique to your life & knife collection.
In its 'full bevel grind,' Drakkar mirrors the rugged wooden planks of a Viking ship. When forged, as I’ve done with this piece, each of the 72 layers comes to life, revealing a fresh, visually captivating pattern with every angle.
Blade: 8 and 1/2” / 215 mm, Overall Length: 13 and 1/2” / 340 mm, Weight: 126 g/ 4.5 oz, Handle: 5,000 Year Old Bog Oak, Anodized Aluminum Perfect Pinch Grip bolster
Purchase
As a participant and previous award-winner in the Damasteel Chef Invitational for the past five years, I can personally vouch for the premium quality and enduring value that Damasteel provides.
I use Damasteel blades in my own kitchen every single day.
Every piece in this collection is intentionally crafted to provide you with a lifetime of exceptional performance and joy, making every moment in the kitchen a meaningful and unforgettable experience.