From Phillips Forged to Primeaux
It's been a fantastic year and the transition from artist to entrepreneur has its ups and downs but I was able to create the first iteration and brand new style of knives.
Read moreThank you for entering our Grateful Giveaway!
We received over 300+ entries for our first-ever chef knife giveaway earlier this month, a.k.a. The Grateful Giveaway! We were so astounded to hear from you and it was a joy reading the entries.
Read moreNew Playlist in honor of 16k Followers!
We hit 16k followers on our Instagram in *only three days*!! When we get new followers, we like to celebrate with a new playlist :-) New tunes Just for you: we hope enjoy it!
Read morePre-Order is SOLD OUT but don't worry cuz we made it to 10k!
We are so GRATEFUL! We are so shocked. We are so ready for the next steps...stay tuned for more awesome content and a HUGE SPECIAL SALE.
Read moreWOW! We made it to 8k+! Here's a Playlist for You!
WOW! I mean...we are honestly speechless...!What a milestone! What a reason to celebrate! 8k and growing on Instagram...
Read moreWoo-hoo! We reached our goal + New Playlist!
Wow! We cannot believe it but through organic growth, we met our monthly follower goal of 1K and growing on our Instagram @primeaux.goods! Enjoy this new playlist to celebrate our milestone!
Read moreJohn Phillips Wins Best Cleaver at DCI 2022!
Damasteel Chef Invitational 2022 (11/12/22) was great fun and John Phillips had a big win! Read more here...
Read moreGarden & Gun: Why Every Southern Chef Needs a Japanese-Style Nakiri Knife
The iron on the surface of this nakiri was once the outer rim of a wagon wheel. In his Knoxville, Tennessee, workshop, John Phillips bonded it to a carbon steel core recycled from a sawmill blade. ...
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