I Made All These Knives for the Damasteel Chef Invitational 2024!

If you're passionate about high-quality kitchen knives and the art of knifemaking, then you won't want to miss the Damasteel Chef Invitational 2024. This exclusive online event is happening on November 16, 2024, and is set to bring together the world's finest culinary knife makers, collectors, chefs, and Damasteel fans. In this blog post, we'll give you an inside look at the knives I've made for this event, why Damasteel® is the best stainless Damascus steel on the market, and what makes this event so special. Let's dive in!

What is the Damasteel Chef Invitational?

The Damasteel Chef Invitational (DCI) 2024 is the most exclusive online culinary knife show globally, offering knife enthusiasts a chance to acquire some of the most beautifully crafted knives on the planet. Held online, this event is a unique opportunity to meet knife makers, watch demonstrations, and get your questions answered directly from the experts. Whether you're a chef, collector, or simply someone who loves beautiful craftsmanship, the DCI is a must-attend.

At this event, you'll get the opportunity to see exclusive Damasteel knives in action, learn more about the innovative techniques that go into making these cutting-edge blades, and perhaps even add one to your collection. Registration is completely free, so make sure to sign up and be among the first to get updates on the lineup of makers and available knives.

Why You Should Attend the DCI 2024

• Exclusive Access: Get a firsthand look at the most exclusive knives made from Damasteel®.

• Meet the Makers: Chat with the best culinary knife makers in the world, including me, John Phillips.

• Knife-Making Demos: Watch live demonstrations that show the incredible artistry behind each knife.

• Community of Enthusiasts: Connect with fellow knife lovers, chefs, and collectors, and be part of a passionate community.

 Register here for the Damasteel Chef Invitational 2024.

What Makes Damasteel® So Special?

Damasteel® isn't just any steel; it combines Hot Isostatic Pressed (HIP) Powder Metallurgy (PM) technology with beautiful, traditional Damascus-style patterns. This patented process allows for unique properties that make it one of the best knife steels available today. Here’s why Damasteel® is considered the GOAT:

• Patented Powder Metallurgy Technology: The HIP PM process results in a homogenous steel structure with superior toughness, strength, and edge retention.

• Stunning Damascus Patterns: Each knife features unique patterns like Grosserosen™, Grabak™, and Thor, giving every blade its own aesthetic identity.

• Corrosion Resistance & Cleanliness: Damasteel® has exceptional corrosion resistance and unparalleled cleanliness, making it ideal for serious culinary use.

• Top Performance: From edge sharpness to cutting ability, Damasteel® delivers a level of performance that chefs and knife collectors alike can't get enough of.

A Sneak Peek at My Damasteel Knives for DCI 2024

I’m honored to be part of the Damasteel Chef Invitational 2024, and I've put my heart and soul into crafting a collection of knives that showcase the true potential of Damasteel®. Each of these knives is a labor of love, handmade in my studio in Knoxville, Tennessee. They are not just tools; they are works of art crafted for chefs and collectors who appreciate quality, craftsmanship, and stunning design.

Here’s a rundown of the exclusive knives I’ve made for this event:

• Chinese Cleaver in Grosserosen™ Pattern: Tall and thin grind, ideal for slicing vegetables. It features a Crosscut Cocobolo handle paired with an anodized aluminum bolster.

• Nakiri in Grabak™ Pattern: Sleek and minimalistic, this Nakiri has a satin-finished blade and a Curly Narra wood handle.

• Kiritsuke in Thor on Damacore® Pattern: With a Blue-Green Maple Burl handle and polished blade edge, this knife combines form and function beautifully.

• Deba in Hugin™ Pattern: A right-handed chisel grind with a thick spine, perfect for traditional fish prep. The handle is crafted from black-dyed maple burl.

• Sujihiki in Forged Drakkar™ Pattern: This flexible slicer features a handle made from 5,000-year-old Bog Oak.

• Paring in Vinland™ Pattern: A classic 5-inch paring knife with a Claro Walnut handle and antique brass bolster.

• Boning in Grabak™ Pattern: The one-off handle made from Amboyna and Claro Walnut gives this knife an extra touch of uniqueness.

• Yanagiba in Grosserosen™ Pattern: A single-bevel Japanese-style blade with a Blue Dyed Maple Burl handle. It’s perfect for those intricate cuts.

• Bread & Brisket Knife in Grabak™ Pattern: Flexible yet sturdy, this knife is excellent for slicing brisket and crusty sourdough, featuring a Cheesewood handle.
  
  

  

   

These pieces will be available exclusively only on November 16th, and the only way to purchase them is through my website when they launch via my newsletter here.